Royal Canin Veterinary Sensitivity Control wet food for allergic dogs, 410 g

Complete dietary pate for adult, allergic dogs with increased body sensitivity to specific protein groups, suffering from various food allergies and food intolerances. Contains a limited dietary protein source: duck and a carbohydrate source: rice. Royal Canin Sensitivity Control - veterinary wet food for adult and senior dogs. Hypoallergenic veterinary diet is adapted for dogs with increased body sensitivity to specific protein groups, suffering from various food allergies and food intolerance. The unique canned formula is designed to reduce and control ingredient and nutrient intolerances. With delicious duck and rice. Royal Canin Sensitivity Control canned formula consists of protein isolate and plant dietary fiber hydrolyzate. They consist of low molecular weight peptides, which makes the food easily digestible and perfectly tolerated by the digestive system of allergic dogs. The vitamin complexes in the composition strengthen the protective functions of the pet's skin barrier and prevent excessive dryness of the skin, which can cause severe skin itching. The two main types of Omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are naturally found in fatty marine fish such as salmon, mackerel, herring, tuna or sardines. These acids contained in the pate help regulate skin reactions to allergies and also participate in the construction of intestinal mucosal cells. Royal Canin Sensitivity Control wet food contains the patented "Intensive Color" complex enriched with L-tyrosine, which helps to restore the optimal intensity of the natural coat color. Contains a limited dietary protein source: duck and a carbohydrate source: rice. The food is suitable for use if: Adverse feed reaction (ADR) Atopic dermatitis with chronic itching (mild cases) Chronic diarrhea Nutrient intolerance Food allergies The food should not be used if you are sick with: Acute pancreatitis * During pregnancy, breastfeeding, growth Composition: Meat and animal products, grains, oils and fats, plant products, minerals, various sugars. Selected protein source: duck (51%). Selected carbohydrate source: rice (15%). Food additives: Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (iron): 8 mg, E2 (iodine): 0.7 mg, E4 (copper): 2.5 mg, E5 (manganese): 10 mg, E6 ( zinc): 38 mg - technological additives: clinoptilolite of sediment origin: 2.5 g. Analytical constituents: Protein: 9.0% - Fat content: 7.0% - Crude ash: 2.6% - Crude fibres: 1.2% - Moisture: 68.0% - Essential fatty acid (linoleic acid): 1.9% .